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Terms and Conditions of Use

These conditions govern access to and use of our platform dedicated to modern gastronomy and culinary culture courses. By accessing the site, you accept the terms described below.

  1. 1. Subject of Services

    The platform offers courses and educational materials in the field of gastronomy and modern culinary culture. The content is intended for learning and personal development, without guaranteeing immediate professional results or commercial success.

  2. 2. User Rights and Obligations

    Users undertake to use the content exclusively for personal and non-commercial purposes, not to distribute the materials without the written consent of the operator, and to respect the copyright of all resources provided.

  3. 3. Provider Rights and Obligations

    The provider undertakes to periodically update the course content, ensure the platform's functionality, and respond to questions related to the published materials within a maximum of 5 working days.

  4. 4. Limitation of Liability

    The provider is not liable for any financial or other losses resulting from the application of the information presented in the courses. The content is educational and does not constitute mandatory professional advice.

  5. 5. Conditions for Termination of Use

    Failure to use the platform in accordance with the terms may lead to suspension or termination of access without prior notice. The user may request account deletion at any time by sending an email to info@rewein.com.

  6. 6. Modification of Terms

    These conditions may be updated periodically. Any changes will be brought to the users' attention by publishing them on this page at least 7 days before they take effect.

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